French Onion SoupA rich and savory broth slow-simmered with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese—bubbly, golden, and deeply comforting. Steak FritesPerfectly seared steak served...
Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of...
Corn and Avocado Salad with Cilantro Lime VinaigretteA bright, refreshing salad featuring sweet corn, creamy avocado, cherry tomatoes, and red onion, tossed in a vibrant cilantro lime vinaigrette for a...
Cranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries, crisp apples, toasted pecans, and crumbled goat cheese, finished with a light honey balsamic...
Spicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix, finished with a touch of sriracha mayo and scallions for a perfect balance of...
Bourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy....
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
Come spend Fall Break with us and learn how to make creative, tasty dishes you’ll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
