Traditional Caesar Salad with Homemade Croutons Crispy Breaded Chicken Cutlets over Fresh Pasta with Tomato Sauce and Melted Mozzarella Cheese Italian Tiramisu
Roasted Beet Salad - Spring Mix, Toasted Pecans, Goat Cheese, Balsamic Vinaigrette Cast Iron Filet over Herbed Roasted Potatoes and Sautéed Broccolini Pear Gallette with Vanilla Ice Cream
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Apple Crisp with ice Cream
Cranberry and Apple Salad with a Honey Balsamic Vinaigrette Butternut Squash Ravioli with Sage Browned Butter Pumpkin Cobbler
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, Cucumber, Carrots and Green Goddess Dressing Bacon Wrapped Filet Mignon topped with Crispy Onions alongside a Twice Baked Potato and Garlic...
Pan con Tomate - Toasted Ciabatta Bread with Garlic and Tomatoes Seafood Paella - Shrimp, Mussels, and Clams over a Saffron Paella Churros con Chocolate - Deep Fried Churros rolled...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
