Caprese Salad - Heirloom Tomatoes, Fresh Mozzarella, Basil, and Spring Mix tossed with a Balsamic Vinaigrette Shrimp Scampi with Homemade Pasta Classic Individual Tiramisu
Farm Salad with Butter Bibb Lettuce and Green Goddess Dressing
Grilled Ribeye Topped with Compound Butter over Honey Garlic Carrots and Roasted Herbed Potatoes
Homemade Apple Skillet Pie with Homemade Vanilla Ice Cream
Traditional Caesar Salad served with Homemade Caesar Dressing and Herbed Butter Croutons
Chicken Parmesan - Crispy Chicken Cutlets Pan Fried, over Fresh Made Pasta and a Homemade Tomato Sauce topped with Melted Mozzarella Cheese
Apple Crisp with Homemade Vanilla Ice Cream
Crabmeat Fritter with Remoulade Sauce Maine Lobster Rolls topped in Drawn Butter with Homemade Potato Chips Buttermilk Chess Pie with Berries and Whipped Cream
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Creme Brûlée with Fresh Berries
Italian Salad - Olives, Cherry Tomatoes, Red Onions, Croutons, Parmesan Cheese and Italian Dressing tossed with Crisp Romaine Lettuce Two 4 Ounce Filet Medallions topped in a Lobster Bearnaise Sauce...
Bacon and Cheese Frittata Homemade Biscuits and Sausage Gravy over Bell Pepper Potato Hash Blueberry Crumble with Vanilla Ice Cream
Corn and Avocado Salad Pan Seared Grouper over Red Pepper Risotto with Garlic Roasted Asparagus Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
