Surf and Turf Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCranberry and Endive Salad - Baby Arugula, Shaved Endive, Candied Walnuts, Dried Cranberries, Shaved Red Onion, Goat Cheese crumbles and  Lemon Cranberry VinaigretteÂ
Grilled NY Strip Steaks and Grilled Gulf Shrimp Skewers served with a Sweet Potato Mashed Potato, Garlic Roasted Green Beans, drizzled with a Red Wine Demi Glace and a Lemon Butter SauceÂ
Personal Pumpkin Cakes with Maple Cream Cheese FrostingÂ
Rehearsal Dinner
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesVicksburg Chamber of Commerce
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesMadison Heights Ladies Night Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesButler Snow
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPrivate Birthday Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCast Iron Skillet Filet Mignon Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBaby Arugula Salad with Roasted Butternut Squash, Toasted Pepitas, Dried Cherries, Shaved Red Onions, Honey Balsamic VinaigretteÂ
Cast Iron Skillet Filet Mignon served with Loaded Yukon Gold Mashed Potatoes, Garlic and Parmesan Roasted Asparagus served with a Rich Red Wine Demi GlaceÂ
Pecan Pie served with Cinnamon Whipped CreamÂ
Private Brunch
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States Salad with Heirloom Tomatoes, Fresh  Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a...
Pan Roasted Gulf Mahi Mahi 10/1/2022
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBaby Spinach Salad with Shaved Mushrooms, Crispy Bacon, Shaved Red Onions, Goat Cheese Crumbles and a Bacon/Sherry VinaigretteÂ
Pan Roasted Gulf Mahi Mahi served over Sun Dried Tomato/White Cheddar Grits, topped with a Scallion Lemon Butter SauceÂ
Upside Down Pear and Pecan Pie served with Whipped CreamÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.