Hearty Potato and Cauliflower Soup with Cornbread Croutons and Grated Pecorino Romano CheeseÂ
Pan Roasted Redfish over a Fried Pepper Jack Grit Cake with Shallot Sautéed Green Beans, Jumbo Lump Crabmeat and a Charred Lemon Butter SauceÂ
Spiced Pumpkin Pie with Sweet Maple Whipped CreamÂ
Potato and Leek Soup with Crispy Bacon Lardons and Brioche Croutons and ChivesÂ
Grilled Filet over Fall Squash Cous Cous and Roasted Asparagus with Chile Pepper Lemon Butter SauceÂ
Pumpkin Cheesecake with Brown Butter PearsÂ
NY Cheesecake with Strawberry Sauce and a Salted Caramel Sauce - $60
Sweet Potato Pie with Toasted Meringue Topping - $30
Call 601-506-6821
Start a  holiday tradition at the Farmers Table in Livingston! Come sip on hot chocolate and create your very own gingerbread house. All families, children and adults welcome.
Fall Salad with Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette
Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace
Cinnamon Apple Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
