Join us on the back patio for a family friendly Crawfish Boil on Saturday, April the 25th from 11am - 2 pm!

We will have Crawfish by the pound for sale and Corn, Potatoes, Mushrooms and Sausage. Ice Cold Draft Beer will be sold separately.

Please call and reserve your spot today!

Arugula and Strawberry Salad with Red Onions, Toasted Walnuts, Shaved Pecorino Romano Cheese, Cucumbers tossed with a Sweet Sherry Vinaigrette 

Parisian Style Herbed Gnocchi with Sautéed Bacon Lardons, Sweet Peas in a Parmesan Cream Sauce 

Raspberry Almond Tart with Chantilly Cream 

Melon and Prosciutto Salad with Mixed Greens, Crispy Prosciutto, Sliced Melon, Cucumbers, Balsamic Reduction, Candied Nuts with a Citrus Honey Vinaigrette 

Sous Vide and Seared Dry Aged Beef Strip Loin served with Applewood Smoked Bacon and Cheddar Mashed Potatoes, Lemon Zested and Roasted Broccolini served with a Red Wine Demi Glace 

Blueberry Cheesecake with White Chocolate Drizzle 

Greek Salad with Shaved Cucumbers, Red Onions, Heirloom Cherry Tomatoes, Crumbled Feta Cheese, Kalamata Olives and tossed with a Red Wine Vinaigrette 

Roasted Lamb Gyros with Homemade Pita Bread, Tzatziki Sauce, Oven Roasted Tomatoes, Lightly Pickled Cucumbers, Shaved Red Onion

Lokma with Honey 

Korean Dumplings (Mandu) stuffed with Ground Pork and Tofu and served with a Sweet Soy Dipping Sauce 

Korean Fried Chicken served with Spicy Gochujang Dipping Sauce over White Rice and Sesame Seeds 

Sugar Spiced Doughnuts 

Fried Whole Belly Clams with Tangy Tartar Sauce and Cocktail Sauce 

Boiled Whole Lobster with Drawn Butter and Fresh Corn on the Cob

Classic Cream Pie