Roasted Winter Squash Soup with a Parmesan Crisp
Grilled Ribeye over Bacon and Spinach Risotto with Crispy Brussel Sprouts
Apple Pie with Crumb Topping
Roasted Root Vegetable Soup with Crispy Prosciutto Peppercorn Crusted Filet Mignon over Buttermilk Potato Puree with Fall Vegetable Hash Spiced Apple Hand Tarts with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
