Arugula and Roasted Beet Salad with Shaved Red Onion, Cucumbers, Crispy Croutons and Pomegranate Seeds with a Fresh Herb Lemon Vinaigrette

Fresh Made Angel Hair tossed in a Basil Cream Sauce with Garlic Bread on the Side topped with Herb-Marinated Gulf Shrimp

Vanilla Bean Panna Cotta with Fresh Fruit and Mint 

Crawfish Nachos with Corn and Pepper Salsa with Fresh Tortilla ChipsSmoked Pork Shoulder Sliders with Bread and Butter Pickles, Pickled Onions, and Cole Slaw Southern Style Bread Pudding with Rum Raison Ice Cream

Farm Salad with Local Lettuce, Cucumbers, Radishes, Heirloom Tomatoes, Gils Bread Croutons tossed with a Red Wine Vinaigrette

Ricotta and Pancetta Stuffed Ravioli with a Basil and Green Pea Cream Sauce

Ricotta Beignets with Bananas Foster and Fresh Whipped Cream

Sweet Chili Shrimp Dumplings with Sesame Soy Glaze

Hand Rolled Sushi Rolls with Sushi Grade #1 Yellowfin Tuna, Vegetables and Sticky Rice

Japanese Cotton Cake with Toasted Meringue Topping

31 kiddos