Simple Kale Caesar Salad with Ciabatta Croutons, Shaved Parmesan, Homemade Caesar Dressing
Spinach, Gruyere and Toasted Almond Stuffed Pork Loin over Sweet Potato/Bacon/Onion Hash drizzled with Brown Butter Sauce
Sweet Ricotta Beignets with Pumpkin Spiced Whipped Cream
Fall Greens Salad, Roasted Beets, Shaved Onion, Toasted Nuts, Manchego Cheese, Cranberry Vinaigrette
Grilled Redfish over a Loaded Mashed Potatoes, Garlic Roasted Green Beans and Citrus Butter Sauce
Bananas Foster with Ice Cream
Fresh Caesar Salad with Homemade Caesar Dressing, Shaved Parmesan and Crispy Ciabatta Croutons
Grilled Tuscan Ribeyes over Root Vegetable Hash and topped with GremolataÂ
Pecan Pie with Vanilla Ice Cream
Apple Pecan Salad with Shaved Red Onions, Ambrosia Apples, Goat Cheese Crumbles and Sweet Sherry Vinaigrette
Pan Roasted Airline Chicken Breast with Garlic Mashed Potatoes and Crispy Herbed Brussel Sprouts with Sage Cream Sauce
Buttermilk Pie with Spiced Whipped Cream
Bibb Lettuce Salad with Caramelized Apples, Bacon, Tomme Cheese, Shaved Mushrooms and Cane Syrup Vinaigrette
Shrimp and Crab Stuffed Blue Crab Shells and Red Skin Potato Salad with Old Bay Buttered Corn
Flambe Pears over Spiced Ice Cream
Tomato and Cucumber Salad over Field Greens tossed with Light Lemon Viniagrette Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce Skillet Apple...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
