Kale Salad with Heirloom Tomatoes, Bacon Bits, Crispy Croutons, Lemon Honey VinaigretteÂ
Pan Seared Redfish over Potato/Onion/Leek Hash with Creole Lemon Butter Sauce with Lump Crabmeat
Cereal Milk Ice CreamÂ
Blistered Sungold Tomato Salad with Sweet Sherry Vinaigrette
Broiled Maine Lobster Tails with Grilled Filet Mignon over Loaded Mashed Potatoes and Garlic Roasted Broccoli and Lemon Butter Sauce
Watermelon Sorbet with Fresh Mint Syrup
Caesar Salad with Crispy Croutons and Shaved Parmesan Cheese
Fresh Made Fettuccine Noodles in a Rich Parmesan Cream Sauce with Garden Basil
Snickerdoodle Ice Cream Sandwich
Romaine Heart Salad with Burrata Cheese, Crispy Bacon, Cherry Tomatoes and Sweet Balsamic Vinaigrette
Cast Iron Skillet Seared Filets over Asparagus/Potato/Onion Hash drizzled with Lemon Butter Sauce
Creme Brûlée with Fresh Berries
Field Green Salad with Blueberry Vinaigrette, Toasted Pecans, Bacon, Fresh Mozzarella and Shaved Red Onion
Pan Roasted Duck Breast over Cauliflower Fried Rice with Pickled Fennel Slaw and Demi Glace
Tiramisu with Fresh Whipped Mascarpone and Espresso
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
