Caprese Salad over Field Greens with Herbed Balsamic Vinaigrette

Sweet Pea, Ricotta and Prosciutto Stuffed Ravioli tossed in a Garlic Parmesan Cream Sauce

Almond Cookies with Spiced Citrus Ice Cream

Field Green Salad with Crispy Croutons, Heirloom Tomatoes and Fresh Mozzarella

Pan Roasted Redfish over Yukon Gold Mash with Sautéed Asparagus and Charred Lemon Butter Sauce

Berry Cobbler with Fresh Whipped Cream

Roasted Beet Salad with Crispy Bacon, Toasted Nuts, Shaved Red Onion and Sweet Red Wine Vinaigrette

Filet Mignon with Grilled Shrimp Skewers over Loaded Mashed Potatoes and Sautéed Asparagus with Butter Sauce

Strawberry Shortcakes with Fresh Whipped Cream

Caesar Salad with Crispy Croutons, Blistered Tomatoes, Bacon and Caesar Dressing

Butter Poached Maine Lobster Rolls with Gils Brioche Rolls and Potato Salad and Corn on the Cob

Blueberry Pie with Lemon Ice Cream

Local Lettuce Salad with Red Onion, Cherry Tomatoes, Fresh Mozzarella and Crispy Croutons

Grilled Chicken Fettuccine with Garlic Parmesan Cream Sauce

Ricotta Beignets with Powdered Sugar and Local Honey

Chilled Avocado Soup with Crispy Tortilla Strips and Cilantro Crema

Grilled Shrimp Fajitas with Fresh Guacamole, Pico de Gallo, Jalapeño Sour Cream and Homemade Tortillas

Cinnamon Sugar Coated Churros 

Marinated Tomato Salad with Cucumbers, Feta Cheese, Olives and Field Greens with Lemon Vinaigrette

Grilled Gulf Grouper over Herbed Rice Cakes drizzled with Whole Grain Mustard Butter Sauce

Toasted Pecan Ice Cream Sandwiches (Snickerdoodle Cookies)