Traditional Caesar Salad with Shaved Parmesan, Crispy Croutons and Classic Caesar Dressing

Grilled Filet Mignon and Jumbo Shrimp Skewers served over Truffled Mashed Potatoes and Asparagus with Lemon Butter Sauce

Mini Cheesecake with Strawberry Sauce

Asian Beef Lettuce Wraps with Bibb Lettuce and Sesame Soy Glaze

Chicken Fried Rice with Snow Peas, Fresh Carrots, Scallions and Fried Egg

Black Sesame Seed Ice Cream 

Chicken and Andouille Gumbo

Classic Shrimp and Grits

Cast Iron Skillet Apple Pie with Fresh Whipped Cream

Mango and Cucumber Spring Rolls with Sweet Chili Sauce

Pork Belly Ramen with Homemade Noodles and Traditional Toppings

Japanese Cotton Cake with Meringue Topping

Kale Salad with Strawberry Vinaigrette 

Grilled Pork Tenderloin over Sweet Potato Mash and Asparagus drizzled with Sauce Espagnole 

Pear Galettes with Citrus Peel Whipped Cream