Spinach Salad with Toasted Pecans, Sliced Strawberries, Fresh Mozzarella and Bacon Bits tossed in Sherry Balsamic Vinaigrette

Crispy Chicken Thighs over Creamy Polenta and Grilled Veggie Skewers drizzled with Lemon Butter Sauce 

Cherry Pie with Spiced Fresh Whipped Cream

Field Greens Salad with Shaved Manchego Cheese, Pickled Red Onion, Crispy Croutons, Bacon Bits and Balsamic Vinaigrette

Seafood Bouillabaisse with Grilled Focaccia 

Panna Cotta with Fresh Fruit

Field Green Salad with Pickled Beets, Toasted Almonds, Shaved Red Onion, Crispy Prosciutto and Goat Cheese Spread

Cast Iron Seared Filet Mignon over Creamed Spinach and Crispy Potatoes

Creme Brûlée

Arugula and Strawberry Salad with Shaved Red Onion, Goat Cheese Spread, Candied Nuts, and Sherry Balsamic Dressing

Grilled Filet Mignon over Truffled Mashed Potatoes and Asparagus Au Gratin served with A Red Wine Demi Sauce

Chocolate Tart with Toasted Almonds and Fresh Whipped Cream

Grilled Oysters Rockefeller with French Bread

Filet Mignon with Lobster Tails over Truffled Mashed Potatoes and Garlic Roasted Broccolini 

Panna Cotta with Fresh Fruit 

Fried Chicken Sandwiches with Tobasco Aoili and Housemade Pickles

Dark Roux Gumbo with Shrimp, Chicken and Crabmeat and Fennel Pollen Crackers

King Cake Bites