Champagne and Caviar with Traditional Toppings

Seared Foie Gras a l'Orange atop Gils Brioche Toast

U-8 Diver Scallops over Lobster Risotto with a Lemon Beurre Blanc 

Creme Brûlée

Champagne and Caviar with Traditional Toppings

Seared Foie Gras a l'Orange atop Gils Brioche Toast

U-8 Diver Scallops over Lobster Risotto with a Lemon Beurre Blanc 

Creme Brûlée

Classic Andouille and Chicken Gumbo

Shrimp and Grits over Pepper Jack Cheese Grits, Sun Dried Tomatoes, Red Onion with Pan Jus

Bananas Foster with Vanilla Bean Ice Cream

Arugula and Fresh Mozzarella Salad with Balsamic Reduction, Red Onion and Strawberries

Grilled Chicken Alfredo Fettuccine with Basil Cream Sauce and Green Peas

Zeppoles (Fried Dough with Ricotta) with Powdered Sugar and Local Honey

Traditional Caesar Salad

Grilled Filet Mignon and Blackened Shrimp Skewers over Truffled Mashed Potatoes and Sautéed Asparagus with Red Wine Demi Glace

Cast Iron Skillet Apple Pie with Fresh Whipped Cream