Bourbon Tasting and Food Pairing
Larceny Distillery- Â Pork Shoulder Sliders with Mopping Sauce and Small Brioche Rolls
Eagle Rare - Chicory Rubbed Brisket with Sweet BBQ Sauce and Pickled Veggies  with White Bread
Bookers - Â Snickerdoodle Ice Cream Sandwich with Toasted Pecan Ice Cream
Bourbon Tasting Demonstrated by Mixologist Jonathan Carlin
Food Pairings by Chef Connor Wolf
Heart of Palm Salad with Shaved Red Onion, Citrus Segments, Mixed Greens, Toasted Nuts, Pomegranate Seeds and Balsamic Reduction
Grilled Ribeyes with Potato Hash and Asparagus served with Demi Glace
Lemon Blueberry Pound Cake with Fresh Whipped Cream
Light Tomato and Basil Soup with Crispy Croutons
Grilled Shrimp over Field Greens, Shaved Red Onion, Toasted Pecans, Goat Cheese and Zesty Green Goddess Dressing
Fresh Fruit and Yogurt Parfaits with Crunchy Granola and Almonds
Traditional Caesar Salad with Crispy Croutons and Shaved Parmesan
Blackened Redfish over Loaded Mashed Potatoes served with Sautéed Asparagus and Charred Citrus Butter Sauce
Popcorn Ice Cream with Caramel Corn
Mexican Theme
Traditional Caesar Salad with Shaved Parmesan and Crispy Croutons
Grilled Gulf Grouper over Creamy Asparagus and File Pea Risotto with Lemon Butter Sauce
Lemon Curd Pie with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
