Corn and Avocado Salad Pan Seared Grouper over Red Pepper Risotto with Garlic Roasted Asparagus Creme Brûlée with Fresh Berries
Italian Salad - Black Olives, Cherry Tomatoes, Red Onions, Parmesan Cheese, and Homemade Croutons tossed in an Italian Vinaigrette Personalized Pizzas with Assorted Toppings! Chocolate Chip Cookie A La Mode...
Traditional Caesar Salad with Homemade Croutons Crispy Breaded Chicken Cutlets over Fresh Pasta with Tomato Sauce and Melted Mozzarella Cheese Italian Tiramisu
Roasted Beet Salad - Spring Mix, Toasted Pecans, Goat Cheese, Balsamic Vinaigrette Cast Iron Filet over Herbed Roasted Potatoes and Sautéed Broccolini Pear Gallette with Vanilla Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
