Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace one redfish Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette Parmesan Risotto Pavlovas with...
Smoked Salmon Multi Grain Toast with Mashed Avocado, Thinly Sliced Smoked Salmon, Capers, Red Onion and Olive Oil
Tomato/Onion/Mozzarella Egg Frittata served with Crispy Breakfast Potatoes, Applewood Smoked Bacon and Sliced Minted Melon
Banana and Strawberry Stuffed French Toast with Citrus Whipped Cream and Powdered Sugar
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
