Eggplant Caprese Salad with Roasted Eggplant, Fresh Mozzarella, Sliced Tomatoes, Ciabatta Croutons, Field Greens tossed with a Basil Vinaigrette
Pan Fried Chicken Parmesan with Fresh Roasted Tomato Sauce, Basil and Fresh Rolled Fettuccine Pasta
Chocolate Gelato with Almond Crumble
Butternut Squash Soup with Bacon Lardons and Toasted Pepitas
Sliced and Pounded Beef Tenderloin Medallions served with Yukon Gold Mashed Potatoes, Sautéed Brussel Sprouts with a Pearl Onion Red Wine Pan Sauce
Spiced Vanilla Tart with Fresh Whipped Cream
Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette Lobster Scampi with Fresh Made Pasta Noodles and Garlic Bread...
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We are teaming up with the Briar Patch in Livingston to sell our Famous BBQ Pulled Pork Sandwiches, Slow Cooked Baked Beans and Potato Chips on Saturday from 11 am - 2 pm!
Grab a BBQ Sandwich, a Cold Adult Beverage and enjoy some College Football at the Briar Patch!
Corn, Potato, Bacon Chowder with Roasted Fennel and Fresh Herbs
Sous Vide and Grilled NY Strip Steaks over Sweet Potato Risotto with Herb Roasted Brussel Sprouts and a Red Wine Demi Glace
Pumpkin Spiced Creme Brûlée
Vegetable Samosas with Mint Sauce
Mango Chicken Masala with Basmati Rice and Fresh Made Naan Bread
Frozen Kulfi - A Rich frozen delicacy flavored with Saffron, Pistachios, Almonds and Cardamom
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
