Fried Crawfish Tail Salad with Local Greens, Shaved Onions, Cucumbers, Diced Tomatoes, Roasted Corn and Smoked Comeback 

Grilled Ribeyes over a Roasted Potato Hash and Garlic Sautéed Asparagus served with a Red Wine Demi Glace 

Bananas Foster Cheesecake with Rum Sauce 

Spring Chopped Salad with Cucumbers, Sugar Snap Peas, Radishes, Cherry Tomatoes and Avocados with a Green Goddess Dressing Sautéed PEI Mussels in a Rich Tomato Saffron Broth with Grilled Ciabatta Bread Creme Brûlée with Fresh Berries 

* Traditional Caesar Salad with Ciabatta Croutons and Dressing *Grilled Filet Mignon with Wine Demi Glace with Loaded Mashed Potatoes *Sautéed Asparagus *Strawberry White Chocolate Cheesecake with Brown Sugar Crumble

Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette 

Shrimp Scampi with Fresh Made Pasta Noodles and Garlic Bread 

Key Lime Pie with Lime Zest Whipped Cream 

Pork Belly Bao Buns with Spicy Asian Pickles and Carrots 

Shrimp Fried Rice with Green Peas, Carrots, Bell Peppers and Fried Eggs and Yum Yum Sauce 

Black Sesame Ice Cream