Fried Pork Dumplings with Chili Soy Dipping Sauce Hand Rolled Sushi - Yellowfin Tuna Rolls with Avocado, Carrots and Cucumbers Mango Sorbet 

School Demo

Field Green Salad with Shaved Brussel Sprouts, Manchego Cheese, Cucumbers, Red Onion, Dried Cherries with a Lemon Honey Vinaigrette Grilled NY Strips over Bacon and Sweet Pea Risotto with Parmesan Broiled Asparagus and a Rich Red Wine Demi Glace Chocolate Pot de Creme with Whipped Cream and Toasted Almonds 

Appetizer Lobster Ravioli with a Cream Sauce Caesar Salad Ms. Mud Pie Jason Nabors-jln41@hotmail.com -662-710-4979  

Italian Salad with Olives, Roma Tomatoes, Cucumbers, Red Onions and Ciabatta Croutons tossed in a Zesty Herbed Italian Dressing Jumbo Shrimp Scampi over Fresh Rolled Angel Hair Pasta with Garlic Bread Tiramisu with Espresso Whipped Cream 

Spinach Salad with bacon, candied pecans, onion and cherry vinaigrette Redfish Garlic Mashed Potato Ms Mud Pie

Fried Brie Salad with Shaved Apples, Arugula, Dried Cherries, Shaved Red Onions, Candied Pecans and a Sweet Balsamic Vinaigrette Cast Iron Seared Scallops over a Roasted Fennel and Potato Puree with Garlic Sautéed Asparagus and a Charred Orange Butter SauceSweet Vanilla Creme Brûlée with Fresh Berries 

Heart of Palm Salad with Shaved Radish, Thin Red Onions, Citrus Segments, Cucumber Slices with Feta Cheese Crumbles tossed in a Red Wine Vinaigrette Grilled Gulf Redfish over Potato/Cauliflower Mash with Garlic Roasted Squash and Zucchini Medley drizzled with a White Wine Butter Sauce Raspberry Almond Tart with Sweet Whipped Cream