Southern Fried Pork Chop Class- tickets available
Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and...
Livingston Redfish Class with Crabmeat Beurre Blanc-Sold Out
Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette Tender baby spinach topped with ripe strawberries, sweet blueberries, thinly sliced red onions, and creamy goat cheese for a beautiful combination...
Surf and Turf Class- 2 tickets available
Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Fresh peppery arugula topped with juicy sliced peaches, delicate red onions, and creamy crumbled goat cheese. Finished with a house-made honey...
Shrimp Scampi Class- 8 tickets available
Caprese Salad with Honey Balsamic Vinaigrette Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance...
Breakfast for Dinner
Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle for...
Seared Scallop & Risotto Class- tickets available
Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...
Panko & Parmesan Filet Class- tickets available
Spinach Salad with Strawberries, Dried Cranberries, Shaved Almonds & Gorgonzola Fresh baby spinach topped with juicy sweet strawberries, tart dried cranberries, toasted shaved almonds, and creamy crumbled Gorgonzola cheese, finished...
Tuscan Chicken Class
Tuscan Chopped Salad- A vibrant Tuscan-style chopped salad featuring thinly sliced salami, tender chickpeas, tangy pepperoncini and creamy provolone. Crisp romaine to form the base and thin red onion for...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.