Spicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix, finished with a touch of sriracha mayo and scallions for a perfect balance of...
Bourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy....
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
Come spend Fall Break with us and learn how to make creative, tasty dishes you’ll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Fried Green Tomatoes Topped with Crawfish Cream Sauce Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer. Crispy Buttermilk Fried Chicken...
Fresh garden salad A crisp spring mix lettuce topped with cherry tomatoes, sliced red onions, crunchy cucumbers all tossed in a creamy comeback dressing Grilled bone in pork chop Grilled...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
