Tomato and Burrata SaladA vibrant starter of heirloom tomatoes paired with creamy burrata over mixed greens, finished with a touch of balsamic reduction—simple, fresh, and indulgent. Steak Diane with Pomme...
Mushroom Crostini with Goat Cheese MousseToasted baguette slices topped with a rich medley of sautéed wild mushrooms and a silky goat cheese mousse, finished with a touch of fresh thyme...
French Onion SoupA rich and savory broth slow-simmered with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese—bubbly, golden, and deeply comforting. Steak FritesPerfectly seared steak served...
Farm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of...
Corn and Avocado Salad with Cilantro Lime VinaigretteA bright, refreshing salad featuring sweet corn, creamy avocado, cherry tomatoes, and red onion, tossed in a vibrant cilantro lime vinaigrette for a...
Cranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries, crisp apples, toasted pecans, and crumbled goat cheese, finished with a light honey balsamic...
Spicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix, finished with a touch of sriracha mayo and scallions for a perfect balance of...
Bourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy....
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
