Cajun Crawfish and Corn Fritters with Spicy Remoulade Jumbo Gulf Shrimp served over Pepper Jack "Grit Girl" Stone Ground Grits with a Classic NOLA BBQ Sauce Milk Punch Ice Cream...
Fritto Misto - Seasonal Spring Vegetables coated with a Light Thin Batter and Flash Fried and served with a Zesty Horseradish Crema Dipping Sauce Ricotta and Spinach Gnocchi served with...
Thai Shrimp Spring Rolls with Napa Cabbage, Shaved Carrots, Rice Noodles, Poached Shrimp and a Roasted Peanut Dipping Sauce Beef Stir Fry with Sugar Snap Peas, Sautéed Broccoli, Roasted Turnips...
Bibb Lettuce Salad with Charred Cherry Tomatoes, Shaved Red Onions, Crumbled Goat Cheese, Sliced Avocados tossed with a Green Goddess Dressing and Ciabatta Croutons Bone In Pork Chop Milanese -...
Chilled Corn and Crab Soup with Jumbo Lump Crab, Fresh Corn, Crispy Bacon Bits drizzled with a Cayenne/Chive Oil Grilled Filet Mignon served over Roasted Turnips and Heirloom Carrots with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
