We are teaming up with the Briar Patch in Livingston to sell our Famous BBQ Pulled Pork Sandwiches, Slow Cooked Baked Beans and Potato Chips on Saturday from 11 am - 2 pm!
Grab a BBQ Sandwich, a Cold Adult Beverage and enjoy some College Football at the Briar Patch!
Corn, Potato, Bacon Chowder with Roasted Fennel and Fresh Herbs
Sous Vide and Grilled NY Strip Steaks over Sweet Potato Risotto with Herb Roasted Brussel Sprouts and a Red Wine Demi Glace
Pumpkin Spiced Creme Brûlée
Vegetable Samosas with Mint Sauce
Mango Chicken Masala with Basmati Rice and Fresh Made Naan Bread
Frozen Kulfi - A Rich frozen delicacy flavored with Saffron, Pistachios, Almonds and Cardamom
Roasted Beet and Carrot Salad with Feta Cheese, Field Greens, Parsley, Candied Nuts and Cumin Vinaigrette
Southern Carbonara with Country Ham, Collard Greens, Parmesan, Black Pepper over Fresh Rolled Pasta
Pear and Pecan Flip Cake
Come by and grab a Cheeseburger at the Briar Patch or Cooking School Thursday night from 5-8pm. Hand Cut Fries Cookies $15.00 Call 601-506-6821 if you would like to...
Goat Cheese Fritter Salad with Baby Arugula, Shaved Pickled Red Beets, Red Onions, Sliced Cucumbers tossed with a Citrus Vinaigrette
Lobster Scampi with Fresh Made Pasta Noodles and Garlic Bread
Key Lime Pie with Lime Zest Whipped Cream
Fall Salad with Shaved Brussel Sprouts, Toasted Hazelnuts, Sliced Apples, Shaved Endive, Field Greens, Pecorino Romano Cheese with a Lemon Maple Syrup Vinaigrette
Grilled Filet Mignon and Broiled Lobster Tail with Butternut Squash Hash and Garlic Roasted Green Beans with Crispy Fried Onions and Red Wine Demi Glace
Cinnamon Apple Pie with Fresh Whipped Cream
Caprese Salad with Fresh Pulled Mozzarella, Heirloom Tomato Slices, Basil Lemon Vinaigrette with Ciabatta Croutons
Grilled Whole Salmon Filet with Herb Roasted Red Potatoes, Steamed Broccoli with Shaved Roasted Garlic with an Apricot Chipotle Glaze
Grilled Peaches over Vanilla Ice Cream with a Brown Sugar Oat Crumble
Field Green Salad with Shaved Cucumbers, Pickled Red Onions, Herbed Confit Cherry Tomatoes, Garlic Roasted Croutons with a Sherry Honey Vinaigrette
BBQ Glazed Baked Chicken Quarters with Thyme Rice Pilaf and Shallot and Garlic Sautéed Green Beans
Cinnamon Spiced Bread Pudding Cups with Rum Creme Anglaise Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
