Korean Dumplings (Mandu) stuffed with Ground Pork and Tofu and served with a Sweet Soy Dipping Sauce 

Korean Fried Chicken served with Spicy Gochujang Dipping Sauce over White Rice and Sesame Seeds 

Sugar Spiced Doughnuts 

Fried Whole Belly Clams with Tangy Tartar Sauce and Cocktail Sauce 

Boiled Whole Lobster with Drawn Butter and Fresh Corn on the Cob

Classic Cream Pie 

Fried Dill Pickle Salad with Shaved Red Onion, Tomatoes, Blue Cheese Crumbles, Field Greens with Homemade Herbed Ranch Dressing 

Smoked BBQ Pulled Pork Sandwiches with Toasted Brioche Buns, Cole Slaw, Baked Beans, Homemade BBQ Sauce 

Banana Bread Pudding with Rum Caramel Sauce 

Fried Calamari Rings and Tentacles with Oven Roasted Spicy Tomato Sauce and Lemon Aioli 

Grilled Mahi Mahi over Coconut Cashew Jasmine Rice with a Mango/Jalapeno Salsa and drizzled with a Charred Citrus Butter Sauce 

Key Lime Pie with Fresh Whipped Cream 

Romaine Heart Salad with Smoked Comeback Dressing, Sun Dried Roma Tomatoes, Shaved Red Onion, Citrus Marinated Cucumbers and Homemade Ciabatta Croutons 

Fresh Ground Kobe Beef Burgers with Traditional Toppings (Lettuce, Tomato, Onion, Condiments etc.)

Hand Cut French Fries with Homemade Truffle Aioli and Coarse Sea Salt 

Apple Pie with Fresh Churned Vanilla Ice Cream 

Kale Salad with a Citrus Vinaigrette

NY Strip Steaks with a Lump Crabmeat and Lemon Butter Sauce with Balsamic Roasted Brussels Sprouts and Yukon Gold Mashed Potatoes

Blueberry Crumble with Vanilla Ice Cream  

Spring Salad with Shaved Radishes, Heirloom Carrots, Cherry Tomatoes, Roasted Beets, Ciabatta Croutons tossed in a Green Goddess Dressing 

Grilled Bone in Filets over Sous Vide and Roasted Spring Onion Hash, Sautéed Rainbow Chard and Sweet Red Wine Reduction 

Peach Cobbler with Vanilla Ice Cream