Pomegranate and Beet Salad with Shaved Radishes, Sweet Red Onions, Candied Nuts and Lemon Vinaigrette Pan Roasted King Salmon over a White Truffle Risotto with Garlic Roasted Fall Vegetables, Crispy Shiitake Mushrooms and a Citrus Butter Sauce Fresh Beignets with Spiced Whipped Cream 

Fresh Pulled Mozzarella Salad with Baby Arugula, Heirloom Cherry Tomatoes, Shaved Red Onion and Sweet Balsamic Dressing with Crispy Ciabatta CroutonsBlackened Gulf Redfish over Jalapeno Cheddar Cheese Grits with a Crabmeat Lemon Butter SauceTiramisu 

Sweet Chili Shrimp Dumplings with Sesame Soy Dipping Sauce Pork Belly Ramen with Homemade Noodles and Traditional Toppings Asian Doughnuts with Spiced Honey Drizzle 

Roasted Butternut Squash Salad with honey Dressing Chicken Marsala with Mushrooms over Fresh Angel Hair  Pasta Strawberry Crepes with Chocolate Sauce

Farm Salad with Cherry Tomatoes, Shaved Radishes, Cucumbers, Shaved Manchego Cheese with Sherry Balsamic Vinaigrette Peppercorn Crusted Filet over Loaded Yukon Gold Mashed Potatoes with Herb Roasted Butternut Squash and Red Wine Demi Glace Peach Crumble with Fresh Whipped Cream