Fresh Mozzarella and Crispy Pancetta Salad with Field Greens, Shaved Red Onions, Cucumbers and Sweet Sherry Vinaigrette
Pan Roasted Red Snapper over Sweet Pea and Parmesan Risotto, Corn Salsa and Lime Butter Sauce
Strawberry Shortcakes with Fresh Whipped Cream
Madison Crossing Elementary Demo 4/9/19
Strawberry Salad with lemon vinaigrette , red onion ciabatta croutons and smoked bacon Ravioli with homemade tomato sauce , sausage and ricotta. Creme Brûlée with fresh berries
Fresh Salad Greens with Strawberries, Fresh Lemon Vinaigrette, Ciabatta Croutons, Shaved Red Onion, Applewood Smoked Bacon
Shrimp Primavera- Handmade Pasta with Fresh Vegetables and Sautéed Gulf Shrimp with Garlic and Herbs
Handmade peach pies
East Flora Elementary 4/11/19
60 kids
Shaved Pecorino Romano Salad with Crispy Croutons, Shaved Red Onions, Heirloom Cherry Tomatoes, Cucumbers with a Light Herbed Lemon Vinaigrette
Grilled Ribeyes with Garlic Sautéed Asparagus, Potato Hash and a Rich Red Wine Demi Glace
Blueberry and Vanilla Ice Cream with Shortbread Cookies
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
