Shrimp Egg Rolls with Sweet Chili Sauce
Foie Gras and Pork Bratwurst with Sautéed Peppers and Onions and Creole Mustard
Ricotta Beignets with Fresh Whipped Cream
Roasted Beet Salad with Spring Mix, Candied Nuts, Shaved Red Onion, Strawberries, Brussel Sprouts and Shaved Manchego Cheese tossed own a Citrus Vinaigrette
Grilled Gulf Grouper over a Fried Pepperjack Cheese Grit Cake topped with a SouthWest Corn Salad and Tobasco Lemon Butter Sauce
Peach Cobbler with Fresh Whipped Cream
Fruit at 10:30am Chicken Salad/ Croissants- no nuts 12:00 noon
Camden Elementary School Demo 4/2/19
Spring Salad with Farm Fresh Vegetables and Herb Vinaigrette with Fresh Ciabatta Croutons
Flash Fried Simmons Catfish with Braised Greens, Vanilla Pickled Onions and Sweet Corn Bread
Apple Pie with Spiced Whipped Cream
Spring Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy Croutons
Maine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon Lardons
Blueberry Hand Pies with Fresh Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
