Pan Roasted Gulf Red Snapper 3/7/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpring Vegetable Soup with Herbed Parmesan CrispÂ
Pan Roasted Gulf Red Snapper over Cajun Dirty Rice with Citrus Lemon Butter SauceÂ
Stewed Peaches over Vanilla Ice Cream with Almond Crumbles
Eaves Rehearsal Dinner
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCast Iron Seared Filet Mignon Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesHeart of Palm Salad with Avocado, Silver Queen Corn, Shaved Red Onion, Cucumbers and Lemon Herbed VinaigretteÂ
Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi GlaceÂ
Mint and Melon SorbetÂ
Spring Break 3/11-/3/15
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGreek Gyro Night
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFresh Falafel with Spicy Yogurt Sauce
Chicken Gyros with Tomato, Lettuce, cucumber, Red Onion and Tzaziki Sauce
Lokma (Fried Beignet- like Dough with Lemon and Powdered Sugar)
Grilled Bone In Veal Chops 3/13/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesPotato and Leek Soup with Crispy Bacon Lardons with Chive OilÂ
Grilled Bone In Veal Chop over Parmesan Risotto and Garlic Roasted Seasonal Vegetables with Tarragon Béarnaise SauceÂ
Brown Sugar Beignets with Fresh Whipped Cream and Powdered Sugar
Spring Break Kids Camp 3/14/19-3/15/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesWe will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.
Day 1- 3/14/19
Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette
Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the GardenÂ
Easy Individual Tiramisu with Mascarpone Whipped Cream
Day 2- 3/15/19
Vegetable Spring Rolls with Sweet Chili Sauce
Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc.Â
Orange Sorbet with Fresh Candied Orange Peel
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United States
We will hold a two day Mini Camp for Spring Break for Kids that are ages 7-15.
Day 1- 3/14/19
Heart of Romaine Salad with Fresh Made Ciabatta Croutons, Sweet Cherry Tomatoes, Cucumbers, Fresh Mozzarella and Basil Vinaigrette
Grilled Chicken Breast over Fettuccine Alfredo Sauce with Fresh Herbs from the Garden
Easy Individual Tiramisu with Mascarpone Whipped Cream
Day 2- 3/15/19
Vegetable Spring Rolls with Sweet Chili Sauce
Hand Rolled Sushi- We will make custom sushi rolls based on his/her preference. Traditional ingredients include, Avocado, Cucumber, Carrots, Steamed Shrimp, Cream Cheese, etc.
Orange Sorbet with Fresh Candied Orange Peel
Catering
ProvidenceWe can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.