Chopped Salad with Fresh Heirloom Tomatoes and Sherry Honey Vinaigrette
Bacon Wrapped Filet Mignon with Herb Roasted New Potatoes and Sautéed Zephyr Squash
Sweet Molasses Ice Cream over BeignetsÂ
Spring Salad with Fresh Strawberries, Shaved Red Onion, Goat Cheese Spread, Crispy Peas and Balsamic Vinaigrette
Grilled Ribeye over Truffled Mashed Potatoes and Asparagus au Gratin with Red Wine Demi Sauce
Creme Brûlée with Fresh Berries
Spring Salad with Fresh Strawberries, Shaved Red Onion, Goat Cheese Spread, Crispy Peas and Balsamic Vinaigrette
Grilled Ribeye over Truffled Mashed Potatoes and Asparagus au Gratin with Red Wine Demi Sauce
Creme Brûlée with Fresh Berries
Classic Caesar Salad with homemade Croutons and Fresh Shaved Parmesan
Roasted Tomato sauce with Homemade Stuffed Ricotta Ravioli
Fresh Vegetable Skewers
Italian Classic Tiramisu
Potato Leek Soup with Bacon and Cheddar Cheese
Grilled Chicken Pasta with Artichoke Hearts, Olives, and Zesty Tomato Sauce over Angel Hair Pasta
Lemon Cakes with Citrus Glaze
Field Green Salad with Crispy Ciabatta Croutons, Shaved Red Onion, Heirloom Tomatoes, Fresh Mozzarella and Aged Balsamic Vinaigrette
Grilled Chicken Fettuccine Alfredo with Garlic Bread
Tiramisu with Fresh MintÂ
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
