Grilled Romaine Heart Salad with Blistered Tomatoes, Crispy Croutons, Smoked Comeback Dressing, Bacon Bits and Feta Cheese

Classic Shrimp and Grits 

Bananas Foster with Vanilla Ice Cream

Chopped Salad with Fresh Heirloom Tomatoes, Cucumbers, Red Onion, Romaine Hearts and Sweet Balsamic Dressing

Grilled Sausage and Sautéed Peppers on a Hoagie Roll with Whole Grain Mustard Aioli and Spicy Greens

Lemon Ice Cream with Almond Cookies

Farm Salad with Fresh Mozzarella and Crispy Prosciutto 

Grilled Ribeyes with Loaded Baked Potatoes and Crispy Onion Rings and Garlic Herb Butter

Peach Hand Pies with Fresh Spiced Whipped Cream

Fresh Mozzarella Salad with Heirloom Cherry Tomatoes and Basil Vinaigrette

Grilled Gulf Grouper over a Sweet Pea Risotto and topped a Fried Shallot Arugula Salad with Creole Lemon Butter Sauce

Creme Brûlée with Fresh Berries

Fried Gyoza Dumplings stuffed with Spiced Pork Filling with Sweet Soy Glaze

Pork Ramen with Pork Belly and Sous Vide Egg with Fresh Homemade Ramen Noodles

Black Sesame Ice Cream

Briar Patch Tapas Bar- Birdies Daiquiri Farmers Table Cooking School- Ceviche- champagne The County Seat- Seared Scallops over slightly wilted spinach, with smoke essence The Gathering- Pan Roasted American Red...