Field Green Salad with Citrus Segments, Goat Cheese Spread, Shaved Red Onion, Candied Nuts and Herbed Lemon Vinaigrette

Grilled Bone In Ribeyes and Lobster Tails over Truffled Hasselback Potatoes and Parmesan Crusted Asparagus and Demi Glace

Strawberry Cakes with Spiced Glaze

Waldorf Salad with Grapes, Apples, Celery and Walnuts with Lemon Honey Vinaigrette

Grilled Strip Steaks over Garlic Roasted Cauliflower Mash and Asparagus with Demi Sauce

Mini Blueberry Pies and Whipped Cream

Farm Salad with goat cheese spread, toasted almonds, cherry tomatoes, shaved red onion, crispy croutons and red wine vinaigrette Ricotta and Pancetta stuffed Ravioli with green peas and basil cream...

Grilled Romaine Salad with Blue Cheese, Bacon Bits, Shaved Red Onion with Sherry Balsamic Vinaigrette

70/30 Fresh Ground Beef and Bacon Patty, Fresh Bibb Lettuce, Heirloom Tomatoes, Sliced Red Onion, and Gils Brioche Rolls

Apple Pie with Toasted Pecan Ice Cream

Heart of Palm Salad with Shaved Red Onion, Citrus Segments, Mixed Greens, Toasted Nuts, Pomegranate Seeds and Balsamic Reduction

Grilled Ribeyes with Potato Hash and Asparagus served with Demi Glace

Lemon Blueberry Pound Cake with Fresh Whipped Cream

Light Tomato and Basil Soup with Crispy Croutons

Grilled Shrimp over Field Greens, Shaved Red Onion, Toasted Pecans, Goat Cheese and Zesty Green Goddess Dressing

Fresh Fruit and Yogurt Parfaits with Crunchy Granola and Almonds