Fried Cream Cheese Wontons with an Asian Peanut Slaw Crispy, golden-fried wontons filled with creamy cheese, served alongside a refreshing Asian peanut slaw for the perfect balance of creamy, crunchy,...
Traditional Caesar Salad with Homemade Croutons Crisp romaine lettuce tossed in a rich, creamy Caesar dressing, topped with crunchy homemade croutons and freshly shaved Parmesan cheese for a classic start....
Champagne Toast with Appetizer ‘Don’t Go Bacon My Heart’ – Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a...
'Don't Go Bacon My Heart' - Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a Warm Bacon Vinaigrette 'You...
Champagne Toast with Appetizer 'Don't Go Bacon My Heart' - Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a...
Champagne Toast with Appetizer 'Don't Go Bacon My Heart' - Spinach and Romaine Salad with Sliced Honey Crisp Apples, Bacon, Chopped Pecans, Blue Cheese Crumbles, and Dried Cranberries in a...
Classic Deviled Eggs Hearty Chicken and Dumplings with chopped celery, carrots, and peas with Homemade Biscuit Dumplings Cast Iron Apple Pie with Spiced Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
