Cranberry and Apple Salad with a Honey Balsamic Vinaigrette Butternut Squash Ravioli with Sage Browned Butter Pumpkin Cobbler
Farm Salad with Bibb Lettuce, Cherry Tomatoes, Red Onion, Cucumber, Carrots and Green Goddess Dressing Bacon Wrapped Filet Mignon topped with Crispy Onions alongside a Twice Baked Potato and Garlic...
Pan con Tomate - Toasted Ciabatta Bread with Garlic and Tomatoes Seafood Paella - Shrimp, Mussels, and Clams over a Saffron Paella Churros con Chocolate - Deep Fried Churros rolled...
Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Creme Brûlée with Fresh Berries
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
