Spring Farm Salad with Heirloom Cherry Tomatoes, Sliced Red Onions, Cucumbers and Ciabatta Croutons with Crumbled Goat Cheese and Red Wine Vinaigrette

Cast Iron Skillet Filet Mignon served over Loaded Yukon Gold Mashed Potatoes, Garlic Sautéed Broccoli Florets served with a Rich Red Wine Demi Glace

Chocolate Pot de Creme with Toasted Almonds and Fresh Whipped Cream