Chargrilled Gulf Oysters with Rockefeller Topping and French Bread 

Pan Roasted Alaskan Halibut served over a Crispy Butternut Squash Fritter, topped with Sautéed Celery Root and Fresh Herbs and drizzled with a Charred Citrus Butter Sauce 

Caramel Apple Pie served with a Cinnamon Whipped Cream 

Potato and Leek Soup with Crispy Bacon Bits and Cornbread Croutons Pan Roasted Gulf Redfish served over Buttermilk Yukon Truffle Mashed Potatoes, Roasted Brussels Sprouts with Lemon and Red Pepper,...

Arugula and Endive Salad with Dried Cherries, Shaved Red Onions, Candied Nuts tossed with a White Wine Vinaigrette 

Chicken Cacciatore - Braised Chicken Thighs in a Tomato/Herb/Wine Sauce served over Creamy Parmesan Polenta topped with Lemon Zest/Parsley/Panko Crunch 

Sticky Rum Cake with Pecan Rum Glaze 

Fall Salad with Roasted Butternut Squash, Dried Cherries, Shaved Shallots, Candied Nuts and Cranberry Lemon Vinaigrette

Pan Roasted Gulf Snapper served over Potato/Bacon/Onion Hash and Garlic Roasted Green Beans drizzled with a Lemon Butter Sauce

Pecan Pie served with Cinnamon Whipped Cream