Late Summer Salad with vine Ripened Tomatoes, Shaved Cucumbers, Sliced Shallots and tossed with a Basil Lemon Vinaigrette and Ciabatta Croutons 

Grilled Filet Mignon served with Loaded Baked Potatoes, Parmesan Broiled Asparagus and topped with a Sautéed Wild Mushroom Demi Glace 

Local Blueberry Cobbler served with Homemade Vanilla Ice Cream 

Fall Salad with Pickled Roasted Beets, Goat Cheese Crumbles, Candied Walnuts, Shaved Red Onions, Mixed Greens tossed with a Honey Balsamic Vinaigrette 

Pan Roasted Gulf Snapper served over a Roasted Butternut Squash and Parmesan Risotto, Shaved Brussel Sprout/Bacon Slaw and a Lemon Butter Sauce 

Cast Iron Skillet Apple Pie served with Cinnamon Whipped Cream 

Grilled Chicken Caesar Salad with Marinated Grilled Chicken Breasts, Ciabatta Croutons and Homemade Caesar Salad Dressing 

Spicy Corn Carbonara Pasta - Fresh Rolled Pasta, Crispy Pancetta, Roasted Corn and Fresh Basil served with Garlic Bread 

Tiramisu Ice Cream with Lady Finger Cookies 

Fall Salad with Shaved Pickled Red Beets, Candied Walnuts, Red Onions, Goat Cheese Crumbles and tossed with a Sherry Vinaigrette 

Grilled Atlantic Salmon Served over a Root Vegetable Hash served with a Confit Tomato Jam and a Savory Lemon Butter Sauce 

Pumpkin Spiced Creme Brûlée Fall Salad with Shaved Pickled Red Beets, Candied Walnuts, Red Onions, Goat Cheese Crumbles and tossed with a Sherry Vinaigrette 

Grilled Atlantic Salmon Served over a Root Vegetable Hash served with a Confit Tomato Jam and a Savory Lemon Butter Sauce 

Pumpkin Spiced Creme Brûlée 

Heart of Romaine Salad with Smoked onion Comeback Dressing, shaved Cucumbers, Heirloom Tomatoes, Red Onions, with Herbed Butter Croutons 

New Orleans BBQ Shrimp - NOLA BBQ Base with Sautéed Jumbo Shrimp and Pepperjack Cheese Grits and Garlic Bread 

Bananas Foster served with Vanilla Ice Cream 

Wedge Salad with Herbed Buttermilk Dressing, Diced Red Onion, Cherry Tomatoes, Blue Cheese Crumbles, Crispy Bacon and Garlic Butter Croutons 

Grilled Ribeyes served with a Sweet Potato/Bacon/Onion Hash, Lemon/Garlic Roasted Asparagus drizzled with a Red Wine Demi Glace 

Vanilla Bean Creme Brûlée with Berries