Summer Salad with Fresh Blueberries, Sliced Cucumbers, Shaved Red Onions, Candied Walnuts, Goat Cheese Crumbles and tossed with a Lemon Honey Vinaigrette
Cast Iron Skillet Filet Mignon served with Russet/Bacon/Onion Hash and Squash and Zucchini Medley drizzled with a Red Wine Demi Glace
Strawberry Lemon Sorbet with Mint
Panzanella Salad with Heirloom Tomatoes, Fresh Pulled Mozzarella, Shaved Red Onions, Herbed Butter Croutons with a Basil Red Wine Vinaigrette
Southwestern Grilled Salmon served with Cilantro/Tomato/Roasted Corn Orzo and topped with a Avocado Salsa and drizzled with a Cilantro Lime Butter Sauce
Strawberry Shortcakes with Lemon Zested Whipped Cream and Macerated Strawberries
Traditional Caesar Salad with Homemade Caesar Salad and Herbed Ciabatta Croutons
Grilled NY Strip Steaks served with Loaded Yukon Gold Mashed Potatoes and Garlic Roasted Asparagus and a Red Wine Demi Glace
NY Cheesecake served with a Blueberry Reduction Sauce
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
