Chicken Lettuce Wraps with Shaved Carrot and Napa Cabbage Slaw and a Sweet Chili Sauce 

Gulf Yellowfin Tuna Rolls with Short Grain Sushi Rice, Nori, Spicy Mayo, Avocado and Tobikko Roe 

Green Tea Ice Cream with Sesame Seed Brittle 

Grilled Gulf Oysters with a Spicy Garlic Compound Butter

Classic Crawfish Étouffée - Rich Étouffée with Louisiana Crawfish Tails and Spices served over Fluffy White Rice and Toasted French Bread

Bananas Foster with Vanilla Ice Cream  

Spinach Salad with Sliced Strawberries, Crumbled Goat Cheese, Candied Nuts, Baby Spinach, Crispy Applewood Smoked Bacon Tossed with a Bacon Fat/Sherry Honey Vinaigrette 

Veal Picatta - Lightly Pan Fried Veal Scallopini served over Angel Hair Pasta and tossed with a Lemon Caper Butter Sauce served with Italian Bread 

Lemon Curd Pie with Toasted Meringue Topping 

Crawfish Étouffée served over White Rice and Garlic Butter French Bread Blackened Redfish Filets topped with a Corn Macque Choux served over Dirty Rice and drizzled with a Tabasco Lemon...

Parmesan, Brussels Sprouts and Pomegranate Salad with Baby Spinach, Thinly Shaved Brussels, Pomegranate Seeds, Toasted Almonds and Shaved Parmesan Cheese 

Shrimp Alfredo - Parmesan Alfredo Sauce with Fresh Cracked Black Pepper and Freshly Grated Parmesan Cheese tossed with Zucchini Noddles and sprinkled with Fresh Chopped Basil 

Monk fruit Sweetened Cheesecake served with Monkfruit Caramel Sauce 

Pear and Toasted Pecan Salad served with Shaved White Cheddar Cheese, Shaved Red Onions, Sliced Pears, Toasted Pecans over Baby Spinach and dressed with a Sweet Balsamic Vinaigrette 

Grilled Atlantic Salmon topped with a Tuscan Garlic Compound Butter served over Roasted Butternut Squash/Bacon/Thyme Orzo Pasta and Sautéed Green Beans 

White Chocolate Pecan Bread Pudding drizzled with a Classic Creme Anglaise 

Mediterranean Shrimp Salad - Grilled Marinated Shrimp served over Chopped Romaine, Olives, Chickpeas, Tomatoes, Red Onions tossed with a Red Wine Vinaigrette 

Grilled Lamb Chops topped with a Mint Chimmichurri served over Rosemary Roasted Potatoes, Garlic Roasted Vegetable Medley and a Sweet Madeira Wine Demi Glace 

Moist Greek Yogurt Cake with Roasted Pistachios and Honey 

Field Greens with Pears, Toasted Pecans and Lemon and Honey Vinaigrette Cast Iron Skillet Filet Mignon served with a Rich Red Wine Demi Glace Parmesan Risotto Cast Iron Apple Pie...