Gnocchi Class 8/13/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFresh Romaine Salad with Pecorino Vinaigrette and Fried Chicken SkinsHandmade Russet Potato Gnocchi with Corn Cream Sauce and Caramelized Fennel Bulbs and Shaved Parmesan Tiramisu with Mascarpone and Espresso
SFB Life
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Crispy Ciabatta Croutons and Homemade Caesar Dressing Chicken Parmesan with Fresh Pasta and Tomato Sauce Blueberry Crumble with Vanilla Ice Cream
Carroll, Warren & Parker
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSurf and Turf 8/16/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesTraditional Caesar Salad with Parmesan Crisps and Ciabatta CroutonsGrilled Filet Mignon with Blackened Jumbo Shrimp over Yukon Gold Mashed Potatoes and Parmesan Broiled Asparagus with Lemon Butter Sauce
Blueberry Cheesecake with oat Brown Sugar Crumble
Private Birthday
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesLobster Ravioli
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSummer Salad with Fresh Cucumbers, Shaved Pecorino Romano Cheese, Sun Dried Roma Tomatoes, Pickled Red Onions and Pea Shoots tossed in a Fresh Citrus Vinaigrette with Crispy CroutonsMaine Lobster, Ricotta and Basil Stuffed Ravioli with a Sweet Pea Cream Sauce with Crispy Bacon LardonsBlueberry Hand Pies with Fresh Whipped Cream
Honey Butter Yard Bird Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Shishito Peppers with Lemon Aioli and Coarse Sea SaltBaked and Grilled Half Chicken with Chili Rub and Basted with Honey Butter served with Cornbread and Pecan Candied Sweet Potatoes Blueberry Cheesecake with Oat Brown Sugar Crumble
Cate’s 8th Birthday
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesGrilled Wahoo 8/22/19
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBelgian Endive Salad with Candied Walnuts, Shaved Red Onions, Blue Cheese, Cranberry Honey Vinaigrette Grilled Wahoo over Chorizo/Sweet Potato Risotto and Charred Sweet Pepper Relish Sweet Caramel Flan and Coconut Crumble
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.