Fried Green Tomatoes with a Classic Comeback Dressing
Fried Chicken and Waffles with a Hot Honey Glaze and Braised Collard Greens
Pecan Pie with Fresh Spiced Whipped Cream
Heart of Palm Salad with Avocado, Silver Queen Corn, Cucumbers and Lemon Herbed Vinaigrette
Cast Iron Seared Filet Mignon over Potato/Onion/Hash with Sautéed Asparagus and Red Wine Demi Glace
Creme Brûlée
Roasted Beet Salad with Heirloom Carrots, Sweet Cherry Tomatoes, Shaved Red Onions, Whipped Goat Cheese tossed in a Sherry Balsamic Vinaigrette Pan Roasted Pork Chops over Pepper Jack Cheese Grits with a Summer Squash and Zucchini Medley with a Creole Lemon Butter SauceRoasted Pear Tarts with Whipped Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
