Pan Seared Gyoza Dumplings with Ponzu Dipping Sauce

Shrimp Ramen with Traditional Toppings

Green Tea Ice Cream with Sesame Seed Brittle

Muffuletta Salad with Crispy Croutons, Mixed Greens, Olive Salad, Mortadella, Genoa Salami and Black Forest Ham

Cajun Shrimp Pasta with a Spicy Cream Sauce

Bananas Foster with Fried Beignets

Farm Salad with Goat Cheese Spread, Toasted Almonds, Cherry Tomatoes, Shaved Red Onions and Crispy Croutons and Red Wine Vinaigrette 

Crispy Chicken Thighs over "Dumplings" and Parmesan Chips

Peach Cobbler with Spiced Whipped Cream

Spring Salad with Cherry Tomatoes and Cucumbers with Red Wine Vinaigrette

Sautéed Chicken Tacos with Cilantro Sour Cream and Traditional Toppings

Tres Leches Cake

Field Green Salad with Pickled Beets, Toasted Almonds, Shaved Red Onion, Crispy Prosciutto and Goat Cheese Spread

Cast Iron Seared Filet Mignon over Creamed Spinach and Crispy Potatoes

Creme Brûlée

Homemade Potato Chips 

Corned Beef Sandwiches on Rye Bread with Deli Style Slaw

Guiness Float with Malt Ice Cream

Field Green Salad with Shaved Red Onion, Cherry Tomatoes, Fresh Mozzarella, Crispy Croutons and Sherry Thyme Vinaigrette

Grilled Chicken Ravioli with Basil Cream Sauce

Chocolate Chess Pie with Fresh Whipped Cream