Parent/Child Class 3/13/18
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCaesar Salad with Crispy Croutons
Grilled Chicken over Angel Hair Pasta and Oven Roasted Tomato Sauce
Mini Apple Pies with Cinnamon Whipped Cream
Caesar Salad with Crispy Croutons
Grilled Chicken over Angel Hair Pasta and Oven Roasted Tomato Sauce
Mini Apple Pies with Cinnamon Whipped Cream
Pan Seared Gyoza Dumplings with Ponzu Dipping Sauce
Shrimp Ramen with Traditional Toppings
Green Tea Ice Cream with Sesame Seed Brittle
Muffuletta Salad with Crispy Croutons, Mixed Greens, Olive Salad, Mortadella, Genoa Salami and Black Forest Ham
Cajun Shrimp Pasta with a Spicy Cream Sauce
Bananas Foster with Fried Beignets
Farm Salad with Goat Cheese Spread, Toasted Almonds, Cherry Tomatoes, Shaved Red Onions and Crispy Croutons and Red Wine Vinaigrette
Crispy Chicken Thighs over "Dumplings" and Parmesan Chips
Peach Cobbler with Spiced Whipped Cream
Spring Salad with Cherry Tomatoes and Cucumbers with Red Wine Vinaigrette
Sautéed Chicken Tacos with Cilantro Sour Cream and Traditional Toppings
Tres Leches Cake
Field Green Salad with Pickled Beets, Toasted Almonds, Shaved Red Onion, Crispy Prosciutto and Goat Cheese Spread
Cast Iron Seared Filet Mignon over Creamed Spinach and Crispy Potatoes
Creme Brûlée
Homemade Potato Chips
Corned Beef Sandwiches on Rye Bread with Deli Style Slaw
Guiness Float with Malt Ice Cream
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.