Glazed Pork Chop Class
Apple & Goat Cheese Arugula Salad Fresh peppery arugula tossed with crisp seasonal apples, creamy goat cheese, toasted walnuts, and sweet-tart dried cranberries. Finished with a house-made apple cider honey...
Shrimp Pesto Pasta Class- tickets available
Wine, beer and homemade sangria served! Starter Baby Greens with Satsuma & Ruby Red Grapefruit Salad Tender baby greens tossed with sweet satsuma segments, vibrant ruby red grapefruit, and juicy...
Marinated Steak & Pasta Class
Shaved Brussels Sprout & Romaine Caesar Salad Crisp shaved Brussels sprouts and fresh romaine lettuce tossed in a creamy lemon-garlic Caesar dressing, finished with Parmesan cheese and crunchy croutons for...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.