Rib Eye Class
Summer Berry Salad with Honey Poppyseed Vinaigrette A vibrant blend of fresh spring mix topped with sweet sliced strawberries, plump blueberries, delicate julienned red onions, and creamy crumbled goat cheese....
Southern Fried Pork Chop Class- tickets available
Starter Butter Lettuce & Watermelon Radish Salad Delicate butter lettuce layered with crisp, peppery watermelon radishes and thinly shaved red onions. Finished with a silky, house-made creamy pistachio dressing and...
Livingston Redfish Class with Crabmeat Beurre Blanc-Sold Out
Summer Berry Spinach Salad with Honey Poppy Seed Vinaigrette Tender baby spinach topped with ripe strawberries, sweet blueberries, thinly sliced red onions, and creamy goat cheese for a beautiful combination...
Surf and Turf Class- 2 tickets available
Peach & Goat Cheese Salad with Honey Balsamic Vinaigrette Fresh peppery arugula topped with juicy sliced peaches, delicate red onions, and creamy crumbled goat cheese. Finished with a house-made honey...
Shrimp Scampi Class- 8 tickets available
Caprese Salad with Honey Balsamic Vinaigrette Vine-ripened tomatoes layered with fresh mozzarella and fragrant basil, finished with a delicate honey balsamic vinaigrette. This classic Italian salad offers the perfect balance...
Breakfast for Dinner
Greek Yogurt Parfait with House Granola & Fresh Berries Creamy Greek yogurt layered with house-made crunchy granola and a medley of fresh seasonal berries, finished with a light drizzle for...
Seared Scallop & Risotto Class- tickets available
Strawberry Arugula Salad with Goat Cheese & Honey Red Wine Vinaigrette Fresh peppery arugula topped with sweet, ripe strawberries, creamy goat cheese, and finished with a delicate honey red wine...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.