Chateaubriand with Lobster Risotto- tickets available
Winter Pear Salad with Champagne VinaigretteA refreshing mix of baby greens, sliced ripe pears, candied walnuts, and crumbled goat cheese, all tossed in a bright and bubbly Champagne vinaigrette. Chateaubriand...
Grilled Ribeye Class- tickets available
Spinach & Strawberry SaladBaby spinach tossed in a mustard balsamic vinaigrette, topped with fresh strawberries, candied pecans, blue cheese crumbles, and dried apricots. Entrée Grilled Ribeye SteakJuicy grilled ribeye served...
Grilled Chicken Class
Green Apple And Goat Cheese Salad Arugula tossed in an apple cider vin topped with shaved green apples, sliced red onions and crumbled goat cheese Grilled Chicken Breast Chicken breast...
Bourbon Filet Class- -Sold Out
Spinach & Pear SaladBaby spinach with sliced pear, julienne red onion, toasted walnuts, and feta cheese, tossed in a house-made balsamic vinaigrette. Cast Iron Filets with Bourbon Shallot SaucePerfectly seared...
Peanut Butter and Jelly Chicken Wing Class
Smoked Chicken Wings Whole chicken wings smoked and grilled tossed in a crunchy peanut flavored butter sauce and strawberry jelly. Mashed Sweet Potatoes Roasted garlic puree mixed into a rich...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.