Seafood Paella
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
Kids and Teens Fall Break Camp
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCome spend Fall Break with us and learn how to make creative, tasty dishes you’ll love! Ages 8-14, we will challenge each age group with their skill set. 9am-12pm daily...
Southern Classics Class – Tickets Available!
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFried Green Tomatoes Topped with Crawfish Cream Sauce Crispy, golden fried green tomatoes paired with a rich and creamy crawfish sauce for a savory, Southern-inspired appetizer. Crispy Buttermilk Fried Chicken...
Grilled peach Pork Chop
Fresh garden salad A crisp spring mix lettuce topped with cherry tomatoes, sliced red onions, crunchy cucumbers all tossed in a creamy comeback dressing Grilled bone in pork chop Grilled...
Korean Pancake and Sushi Class
Korean Pancake A savory Korean style pancake filled with vegetables and seafood. cooked until crispy and golden brown topped with a hot honey sauce Smoked Salmon Avocado Roll Beautifully Smoked...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.