French Bistro Night
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFrench Onion SoupA rich and savory broth slow-simmered with caramelized onions, topped with a toasted baguette slice and melted Gruyère cheese—bubbly, golden, and deeply comforting. Steak FritesPerfectly seared steak served...
Grilled Ribeye Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesFarm Salad with Bibb Lettuce and Herb Buttermilk DressingTender Bibb lettuce, shaved carrots, cherry tomatoes, and red onion tossed in a creamy house-made herb buttermilk dressing—fresh, crisp, and full of...
Grilled Swordfish Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCorn and Avocado Salad with Cilantro Lime VinaigretteA bright, refreshing salad featuring sweet corn, creamy avocado, cherry tomatoes, and red onion, tossed in a vibrant cilantro lime vinaigrette for a...
Butternut Squash Ravioli
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesCranberry and Apple SaladA crisp and refreshing mix of seasonal greens tossed with tart dried cranberries, crisp apples, toasted pecans, and crumbled goat cheese, finished with a light honey balsamic...
Asian Apps Class
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesSpicy Tuna on Crispy RiceCrispy rice squares topped with a bold and flavorful spicy tuna mix, finished with a touch of sriracha mayo and scallions for a perfect balance of...
Steak Au Poivre- Sold Out
Farmer's Table in Livingston 1030 Market Street, Flora, MS, United StatesBourbon Apple SaladCrisp mixed greens tossed with apples, candied pecans, goat cheese, and dried cranberries, finished with a maple bourbon vinaigrette for a perfect balance of sweet, savory, and tangy....
Seafood Paella
Pan con Tomate: A simple and flavorful Spanish appetizer made with toasted bread, rubbed with ripe tomatoes, garlic, drizzled with olive oil, and seasoned with salt. Sometimes it's topped with...
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.