Apple and Cranberry Salad with a Honey Balsamic Vinaigrette Braised Beef Short Ribs over Truffle Mashed Potatoes and topped with Crispy Onions Creme Brûlée with Fresh Berries
Bacon and Cheese Frittata Homemade Biscuits and Sausage Gravy over Bell Pepper Potato Hash Apple Crisp with Vanilla Ice Cream Mimosas
Charcuterie Board Pickup
Fiesta Salad with Fire Roasted Corn, Cherry Tomatoes, Red Onion and Cheese tossed in a Cilantro Lime Vinaigrette Grilled Marinated Flank Steak alongside Parmesan Truffle Fries and topped with Chimichurri...
Cranberry and Apple Salad with a Honey Balsamic Vinaigrette Butternut Squash Ravioli with Sage Browned Butter Pumpkin Cobbler
We can create custom menus and arrange a time around your schedule. Our classes include the interactive cooking experience, wine, and 10% off items in our retail store.
Looking to host a private event? Email or call Bridget: bengle@farmerstableinlivingston.com or (601) 506-6821.
